NYE Holiday Buffet Menu, Grand Ballroom:
Smoked Salmon and Trout with Dill Cream Fraiche
Mini Bagels, Rye Bread and Pumpernickel Bread
Shrimp Martinis with Roasted Corn, Cilantro and Red Onions
Grilled Vegetables with Crumbled Feta Cheese and Black Olives
Cucumber, Carrot, Three Bean and German Potato Salads
Mixed Greens with Choice of Dressings
California Asparagus with Radish Vinaigrette
Dried Beef Bresalo with Virgin Olive Oil, Parmesan Basil,
Elegant Display of Domestic Cheeses with Crackers
Seasonal Fresh Fruit
Hot Items:
Blackened Grouper
Curried Chicken with Mango Chutney and Basmati Rice
New Zealand Lamb Chops with Minted CousCous
Beef Brochette
Ricotta Cheese Tortellinin with Tomato Vodka Sauce
Bouquet of Seasonal Vegetables
Roaster Fingerling Potatoes
Desserts:
Peanut Butter Mousse Cups
Tiramisu
Key Lime Pie
Raspberry Mousse
Chocolate Truffle Diamonds
Gourmet Deluxe Brownies
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