Cantina 46

46 E. Superior, 312.664.0100

As spring heats up into summer, Cantina 46 will become the newest Gold Coast spot for a refreshing drink and some great food. Skilled chef Servando Camargo will dish up traditional Mexican comfort food in innovative, modern ways using the freshest of ingredients. The menu includes traditional favorites such as the Cantina 46 Red Ceviche, prepared with red snapper, or grilled shrimp empanadas and slow-cooked shortrib nachos. Diners indulging in the less carnivorous side of the menu can enjoy the Cedar-plank Halibut or Veggie Enchiladas, and since chips and salsa accompany all entrees, no one will leave hungry. Pair any dish with one of Cantina 46's signature margaritas, made with one of 30+ premium tequilas, and the meal is almost complete. Warm baked churros with chocolate dipping sauce give diners the most authentic end to their experience at Cantina 46. Dining amidst traditional architecture and decor transports guests out of the Windy City and into a rustic Mexican getaway, perfect for those summertime stay-cations.