1312 S. Wabash - 312.939.3870
Gioco, an Italian restaurant in the South Loop, has reinvented itself with trendy renovations that are worth checking out. Jerry Kleiner and Howard Davis of Boutique Hospitality Group are the men behind the reopening, which includes spring refurbishing, an antipasto bar, brand new decor and a menu that has been recreated by Executive Chef Danny Sweis. Still maintaining its Old World charm as well as a friendly staff, Gioco only adds more to its environment with authentic Italian dishes consisting of the freshest seasonal products from house-made pastas to wood-fried thin crust pizzas and signature dishes such as the Veal Meatballs ($9) and Fried Calamari ($10). Chef Sweis incorporates fresh vegetables, cheeses and meats into the latest menu that is sure to electrify costumers� taste buds with flavor. House made Ravioli with fresh wild mushrooms ($19), Veal with Prosciutto and Garlic Spinach and an Antipasto assortment of cured meats and fresh cheeses make up featured dishes on the new menu. Gioco captures the essence of Italy with its simple and regional Italian dishes that will not disappoint costumers.