Roti

What's healthy, green and seen all over? Roti Mediterranean Grill. The recent opening of the chain's sixth location brings the downtown Chicago count to three, so it must be doing something right. Co-founder and chief executive officer Bill Post agrees, saying " Our combination of fresh, healthy food, affordable prices and fast service seems to have stuck a chord with customers."

The Roti menu, crafted by executive chef Barry Brooks, boasts Mediterranean dishes ripe with vegetables, legumes, fire-roasted meats and olive oil. In addition to a variety of salads and sandwiches, traditional dishes such as falafel, hummus and Baba Ghanoush are robust in flavor, high in protein and low in fat. Further encouraging health conscious dining, the Roti website offers patrons the opportunity to calculate the nutritional value of their customized order. If the Mediterranean diet is recognized as the healthiest in the world, the the Roti diet is the healthiest in Chicago. 

In addition to the great eats, Roti gives customers one more thing to cheer about with its nationally recognized GREEN certification for environmental responsibility. Stay golden, Roti.