Key

= Hot Bar Scene      = Late Night = Outside Seating      = Breakfast/Brunch

Chicago's Hottest Restaurants:

Blackbird  Califorinia-Nouvelle, Great chicken, wood-grilled version and wood-grilled Pork Tenderloin 619 W. Randolph St. 312.715.0708 Coobah  Coobah is a hip, unpretentious, hidden little spot located on Southport in Chicago. The food is an incredible fusion of flavors from Spain, Cuban, Brazil & the Philippines. 3423 N. Southport 773-528-2220 Gibsons Steakhouse  The men's club atmosphere attracts women and meat-lovers alike. Steaks and seafood entrees are oversized, as is most everything else on the famed menu. 1028 N. Rush St. 312.266.8999 Japonais 600 W. Chicago Ave. 312-822-9600 Le Colonial  French Vietnamese features prominently here. Make sure you sip the inventive cocktails upstairs in the chic lounge. 937 N. Rush 312.255.0088 MK  This name of this restaurant, which provides eclectic cuisine, is derived from owner and renowned chef Michael Kornick initials. 868 N. Franklin 312.482.9179 Marché   French/American, Great Chicken, Steaks and some of the best Pommes Frites in Chicago 833 W. Randolph St. 312.226.8399 Mia Francescas  Italian, All of the chicken and fish dishes are great! 3311 N. Clark 773.281.3310 NAHA  New American with the influence of the Mediterranean. 500 N. Clark St. 312.321.6242 Nine Steakhouse  440 W Randolph (Randolph and Canal Streets) 312.575.9900 Chef Owner: Michael Kornick of MK, Creators and Developers Michael Morton and Scott DeGraff, co-owners of Drink. Contemporary American Steakhouse. NoMI  Contemporary French Cuisine with an Asian Influence. 800 N. Michigan Ave. 312.239.4030 Tavern on Rush  Classic American Steak House that specializes in steak, pasta and chicken. 1031 N. Rush St. 312.664.9600